iasidi enzima ephilayo (Eyodwa yehagu) Umfanekiso obonisiweyo

iasidi enzima yendalo (Eyodwa kwihagu)

Inkcazelo emfutshane:

Amalungu aphambili:
I-asidi ye-Formic, i-acetic acid, i-propionic acid, i-lactic acid, i-citric acid kunye nezinye i-organic acids.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu zeMveliso

1. Ukhuseleko oluphezulu, olungonakaliyo kwizixhobo zokufuya.

2. Incasa elungileyo, akukho ziphumo bezingalindelekanga ekuthatheni ukutya kunye namanzi okusela.

3. Ukucoca umgca wamanzi kunokususa ngokufanelekileyo i-biofilm kumgca wamanzi.

4. Ukulawula ixabiso le-PH yamanzi okusela ukuthintela ukukhula kweebhaktheriya ezinobungozi.

5. Lungiselela i-intestinal flora kunye nokunciphisa ukuvela kwesifo sohudo.

6. Ukukhuthaza ukugaya kunye nokuphucula izinga lokuguqulwa kwesondlo.

Umthamo ocetyiswayo

Umthamo:0.1-0.2%, okt 1000ml-2000ml ngetoni yamanzi

Ukusetyenziswa:sebenzisa iintsuku ezi-1-2 ngeveki, okanye iintsuku ezi-2-3 kwisiqingatha senyanga, akukho ngaphantsi kweeyure ezi-6 ngosuku olusetyenzisiweyo

Ukulumkela

1. Iimveliso akufuneki zongezwe emanzini okusela xa isilwanyana sithatha i-immunity .Iintsuku zibandakanya ( Usuku olungaphambi kokungenisa , usuku oluthathayo , usuku emva kokuthatha )

2. Indawo yokukhenkceza yale mveliso yi-minus 19 degrees celcius, kodwa igcinwe kwindawo engaphezulu kweqondo elinguziro kangangoko kunokwenzeka.

3. Njengoko iqondo lokushisa liyancipha, imveliso iya kuba yincangathi, kodwa umphumo awuyi kuchaphazeleka

4. Ubunzima bamanzi okusela bunempembelelo encinci kwixabiso elongezelelweyo lemveliso, ngoko ke le nto inokungahoywa.

5. Gwema amachiza e-alkaline asetyenziswa kunye xa usebenzisa iimveliso.